Boundary Waters Restaurant

Steaks & Seafood


Steaks

Add Sautéed Mushrooms Or Grilled Onions For $2

**Add Perch Or Shrimp For $6 – Crab Legs For $10**

 

12 oz New York Strip.................................$22

#1 Ribeye.................................$28

 

Monterrey Tips.................................$18

Tenderloin Tips With Sautéed Onions

And Mushrooms Covered With Melted Cheese.

Chopped Steak.................................$14

12 oz Chopped Steak Smothered in Mushroom Gravy.

 

#1 Prime Rib.................................$28

Slowly Roasted And Seasoned To Perfection.

**Available Friday & Saturday After 4:00**

 

 

Steak and Seafood Entrees Served With Choice Of Two Sides

 

Seafood

Jumbo Shrimp ...................$20

Jumbo Shrimp Lightly Battered and Deep Fried,

Or Sautéed In Garlic Butter.

 

Lake Perch ........................$20

Lake Perch, Batter Dipped, Then Deep Fried.

 

#1 Crab Legs.................................$25

One Pound Snow Crab Served With Melted Butter.

 

Salmon Steak.................................$16

Broiled Salmon Filet With A Sweet & Sour Glaze

Or Lemon Pepper Garlic Butter.

Shrimp & Perch...................$20

Our Two Most Popular Seafood-Paired Together.

 

Buffalo Shrimp...................$19

Our Fried Shrimp Dipped In Our Buffalo Sauce.

 

Walleye.................................$22

Lightly Breaded and Deep Fried. 

 

Shark Tenders..................................$15

Deep Fried Battered Cape Shark Tenders,

Served With Tartar Or Sweet Chili Sauce.

 

#1 Seafood Dinner 

Mix & Match – Perch / Shrimp / Crab Legs

 

Side Items

 

Baked Potato   |   Cup of Soup   |    Cole Slaw

Sweet Potato   |    Side Salad   |    Applesauce

French Fries   |   Wild Rice   |   Cottage Cheese

 

Premium Sides – Extra $2.00

 

Onion Rings   |   Loaded Baked Potato   |   Sweet Potato Fries